the Effect of Sweetener in Ice Cream

Sweeteners are used in ice cream to make it more delicious. A sweetener is a food additive that provides a sweet taste. Some sweeteners are natural and some are synthetic. Those that are not natural are, in general, called artificial sweeteners. Traditionally, sucrose, commonly referred to as granulated or table sugar, was the only sweetener used in ice cream. Today, many sweeteners, including dextrose, fructose, sucrose, lactose, maltose, honey, invert sugar, molasses, brown sugar and corn syrups, are used.

In ice creams, sweeteners are not only responsible for taste, but also control the softness of the ice cream, the more sweetener in a mix, the softer it will be.

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Nick Fradiani - Beautiful Life

Three Factors Influencing the Quality of Ice Cream Cones

What makes an ice cream cone a high quality ice cream cone? There are mainly three factors.

clip stand up

the Different Types of Ice Cream Cone

There are mainly three types of ice cream cone, the cake cone, the waffle cone, and the sugar cone.

the Raw Materials of Ice Cream Cone

Ice cream is delicious. The combination of smooth ice cream and crispy cone is more wonderful! What are the raw materials of ice cream cone? There are dry ingredients and wet ingredients.

How to make stick ice cream with different flavors

In ice cream plant, how to achieve mixed flavor ice cream?

Bring the Hot Summer Some Cool and Refreshing

Bring the Hot Summer Some Cool and Refreshing.

Two Terms Used in Molded Novelty Manufacture

There are some terms used in molded novelty manufacture. Now, we introduce two of them.

the Manufacturing Process of Molded Stick Ice Cream

The manufacturing process of molded stick ice cream include 8 steps:

How to Make Chocolate Ice Cream Easily

Chocolate ice cream is delicious. Is the production process of chocolate ice cream complicated? The answer is "No". How to make chocolate ice cream easily?

We need:

1/2 pint (250ml) whole milk,
1 can (large) condensed milk.
Do not forget the cocoa powder, we need 5 tablespoons of cocoa powder.

Instructions:

1. Mix together the milk a-nd condensed milk.

2. Dissolve the cocoa powder in a little hot water. When fully dissolved, stir it into the milk a-nd condensed milk mixture.

3. Transfer the mixture into an ice cream machine, a-nd freeze according to the instructions of manufacturer.

Is it ready? Let us enjoy!

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Ice Cream Molds

Ice cream has different shapes. A rabbit shape, a spaceship shape, even a corn shape. Most of ice cream molds are made of special alloys (for example Stainless Steel) that have good heat transfer capacity, mechanical durability, resistance to brine, and resistant to corrosion from cleaning and sanitizing. Some ice cream molds can also be made from plastics which have particular advantages in threedimensional effects. Generally, molds are 0.75 in (0.22 mm) thick, and volumes of molds vary from 1.8 fl oz (50 mL) to 2.8 fl oz (75 mL).

In order to improve the accuracy, we use computer to design the volumes of mold cup. And assemble the mold cup with a computerized welding robotic. Laser cutting to ensure precise on size. Then the completed molds are electro polished. To adapt to different machines, there are linear machine molds and rotary machine molds.

More information about ice cream and ice cream machines, welcome browse: SNOWBALLMACHINERY

Ice Cream Novelties Production - Molded Novelties

Ice cream novelties acquire their shape from a mold or form. We can call them molded novelty items. They come in a variety of shapes, sizes, flavours, colours, and etc.

Mango Kulfi - Amazing Indian Ice Cream

Amazing Indian ice cream - Mango Kulfi

Tutorial: Ice Cream Pancake Art by Jenni Price

Ice cream pancake. Whom will you give it to?

Rilakkuma Love Ice Cream

Rilakkuma Love Ice Cream

Ice Cream Heart

Ice cream heart, so sweet! It's a nice present!

Who was the First Man Popularised Ice Cream

It may be Carlo Gatti(1817-1878). In the Mediterranean, ice cream appears to have been accessible to ordinary people by the mid eighteenth century. Ice cream became popular and inexpensive in England in the mid nineteenth century, due to the efforts of a Swiss emigre Carlo Gatti. Carlo Gatti was a Swiss entrepreneur in the Victorian era. In 1851, he set up the first stall outside Charing Cross station, selling scoops of ice cream in shells for one penny to the public, previously, ice cream was an expensive treat confined to rich people with access to an ice house. He built a large "ice well" for storage of the ice that he took from Regent‘s Canal under a contract with the Regent s Canal Company. By 1860, with a rapidly expanding business, he began importing ice on a large scale from Norway.

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Fried Ice Cream

Fried ice cream, a unique, hot and cold treat, is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. It combines the heat of fritters with the cold of ice cream. Have you ever tried this wonderful hot-and-cold combination? The secret of this delicacy is in freezing the ice cream more than usual (meaning even below the temperature at which we usually serve it). Once the right temperature is reached, the ice cream is covered with raw egg, cornflakes and tortilla crumbs. It is then fried for a few seconds. We really do not know for sure who came up with this unique idea, but we know that it is delicious!

Weekend ice cream recipe-Butter Pecan Ice Cream

A busy week. Why do not you eat ice cream to relax? What about butter pecan ice cream?

Who introduced ice cream into Europe

Ice cream has been introduced into Europe by Italian duchess Catherine de’ Medici in the 16th century. When she married the Duke of Orléans (Henry II of France) in 1533, she is said to have brought with her to France some Italian chefs who had recipes for flavoured ices or sorbets.

How are Ingredients Added to Ice Cream

There are many different flavours of ice cream production. Vanilla, strawberry, blueberry, chocolate, nut, and etc. How are these varied flavors made? How are ingredients added to ice cream during the producing process? There are basically four ways.

Ice Cream Funny Face

April Fools' Day

Ice Cream Clown

April Fools' Day Pranks

Caramel Onions(Apples?)

Why My Ice Cream is So Hard

We often be told that, keep the temperature constant when you store ice cream at home or in the store. Why? If the ice cream soften and refreeze repeatedly, it will be hard. Because that, when the small ice crystals of ice cream melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0°F(-20 and -18°C), it will be firm enough to hold its shape.

Rainbow Mousse Cake

Lovely cake.

Ice Cream around the World-China

The frozen mixture of milk and rice was used in China around 200 BC. The Chinese may be credited with inventing a device to make sorbets and ice cream. They poured a mixture of snow and saltpetre over the exteriors of containers filled with syrup, for, in the same way as salt raises the boiling-point of water, it lowers the freezing-point to below zero. It has been claimed that, in the Yuan Dynasty, Kublai Khan enjoyed ice cream and kept it a royal secret until Marco Polo visited China and took the technique of making ice cream to Italy.

video of 600L ice cream continue freezer test producing

Video of ice cream machine. 600L ice cream continue freezer test producing.

Cherry Blossoms ice cream (sakura ice cream)

Ice Cream Design- Painting

Bright colors, cool painting.

Video of Ice Cream Packing Machine for Extruder Ice Cream Machine

Ice cream packing machine for extruder ice cream machine.

More video of ice cream machine:
https://www.youtube.com/user/Snowballmachinery/videos

Terms on Ice Cream Labeling

We often see labelings, when we buy ice creams in the supermarket. There are some terms on labelings. What are they exactly mean?

Cute Animals with Ice Cream

I can't reach it

the Formulations of Different Ice Cream

There are different categories of ice cream in the market. They have different formulations. Let us see some common formulations, for reference only.

Barbie Vamp-Candice Accola

WHAT IS OVERRUN

What is Overrun? In the process of ice cream production, overrun is the amount of air that is whipped into the ice cream mixture that keeps the mixture from becoming an inedible frozen mass. For example, an overrun of 100% would mean for every gallon of ice cream mix, you get two gallons of finished ice cream. Without the air, the frozen ice cream mix would resemble an ice cube. Smooth and soft ice cream, or a frozen icy milk, which do you like?

Some Pretty Cool Polar Bears

Let's protect this beautiful creature!

Polar Bear Day

Polar Bear Day, February 27th!
Every year, this global event draws attention to the challenges polar bears face in a warming Arctic-and how we each can help.

More Fat More Delicious

As the name implies, ice cream is a frozen product made from cream. Generally, there is greater than 10% milkfat in ice creams. We usually think that low-fat or fat-free ice cream is better. But, did you know, fat in ice cream provides flavor. So, there are more fat in ice cream, the ice cream will be more delicious. This is why there is as high as 16% fat in some premium ice creams.

Source: SNOWBALLMACHINERY

Chocolate Ice Cream Recipe

Chocolate ice cream recipe. How to make delicious chocolate ice cream.

Afternoon

Afternoon...

History of Frozen Food

Freezing can keep foods fresh. Freezing foods slow down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. They are convenient, easy-to-prepare, nutritious, delicious, and they make our busy life-styles seem a bit easier. Frozen foods seem as if they were recently invented, but in fact, they have existed for a long time, much longer than you think.

Happy Valentines day

Romantic ice cream!

One  love poem:

I love you without knowing how, or when, or from where. I love you simply, without problems or pride: I love you in this way because I do not know any other way of loving but this, in which there is no I or you, so intimate that your hand upon my chest is my hand, so intimate that when I fall asleep your eyes close.

– Pablo Neruda

IQF Introduction

What is IQF? IQF, Individually Quick Frozen. IQF foods are notable for the fact that each individual piece of food is frozen separately from all the others. For example, a bag of IQF blueberries, it does not simply contain a solid block of frozen blueberries, but rather, each of the individual frozen blueberries is loose inside the bag.

Sam Smith, Mary J. Blige - Stay With Me (57th GRAMMYs)

Guess it's true
I'm not good
At a one night stand

But I still need love
Cos I'm just a man

These nights never seem to go to plan

I don't want you to leave
Will you hold my hand

the Largest Ice Cream Scoop in the World

June 28, 2014, to commemorate its 100th anniversary, Kemps Dairy set the record for the largest scoop of ice cream in Cedarburg, Wisconsin. The historic serving tipped the scales at 1,365.31 kg (3,010 lb). The flavor of the ice cream is refreshing strawberry. The scoop measured 5 ft, 6 in (1.67 m) tall and 6 ft, 2 in (1.88 m) wide, containing approximately 733 household containers of ice cream combined into one mass. To accomplish this, Kemps enlisted five nationally-ranked snow sculptors from Minnesota Big Snow to carve 733 containers worth of strawberry ice cream. According to Kemps, the amount of ice cream used would fill an entire football field. The feat was verified by a Guinness World Records judge. Once the record was officially set at 12 Noon that day, hundreds of Strawberry Festival attendees had the exclusive opportunity to actually eat a part of Kemps’ historic scoop.

Source: SNOWBALLMACHINERY

Ice Cream around the World-Argentina

Helado is a Spanish word for ice cream. The most traditional Argentine helado is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in Argentine. Lots of people think that Argentina ice cream is delicious enough to compete with the likes of Spain and Italy. While industrial ice cream exists in Argentina, it can be found in supermarkets, kiosks or restaurants, and ice cream pops are sold on some streets and at the beaches. The most famous manufacturers in Argentine are "Freddo," "Chungo," "Persicco," and "Munchi's," ,and all of them located in Buenos Aires. Each city has its own heladerías (ice cream parlours) which offer different varieties of creamy and water-based ice creams, including both standard and regional flavours.  But the most traditional and popular one in Argentina is dulce de leche. If you have ever been to Argentina, or simply tasted dulce de leche, this shouldn’t surprise you.

The cones and cups are serious business in Argentina. There are so many different ice cream receptacles to choose from. When you ordering a scoop (or several) ice ceam, you will often be asked "vasito o cucurucho?". It is a complicated question.

Source: SNOWBALLMACHINERY

the Most Expensive Ice Cream in the World

Got 1000 dollars? Let's go to eat ice cream! The Golden Opulence Sundae, which is worth 1000 dollars, is an ice cream sundae that be served by special order at the New York City restaurant Serendipity. It was listed in Guinness World Records as the most expensive sundae in the world at a price of US$1,000 in 2007. It was created to celebrate the eatery's 50th-"golden"-anniversary in 2005. According to the restaurant, they sell approximately one a month, so apparently, quite a few people have some money to indulge in such opulence. Owner Stephen Bruce states that a notice 48 hours in advance is needed when requesting the Sundae, since ingredients must be flown in from different parts of the world.

Beautiful Mermaid

The mermaid only exists in fairy tales, really?

The Nutrition of Ice Cream

Ice cream is a favorite frozen dessert of many people. Ice cream is a milk product that can also be nutritious. Did you know that a 125 mL (1/2 cup) serving of regular vanilla ice cream can be a source of nutrients such as calcium and vitamin A? What nutrients does ice cream have? We can check out the Nutrition Facts table on the label to find out the answer.

This Is What Katy Perry Wears on a Super Bowl Press Conference

This Is What Katy Perry Wears to a Super Bowl Press Conference, a long-sleeve royal blue crop top and skirt ensemble with and orange football print.