History of Frozen Food

Freezing can keep foods fresh. Freezing foods slow down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. They are convenient, easy-to-prepare, nutritious, delicious, and they make our busy life-styles seem a bit easier. Frozen foods seem as if they were recently invented, but in fact, they have existed for a long time, much longer than you think.

IQF Introduction

What is IQF? IQF, Individually Quick Frozen. IQF foods are notable for the fact that each individual piece of food is frozen separately from all the others. For example, a bag of IQF blueberries, it does not simply contain a solid block of frozen blueberries, but rather, each of the individual frozen blueberries is loose inside the bag.

Different Styles of Ice Cream

Today, ice cream is so popular that more and more people like it. How many kind of ice cream have you eaten? Let us make a list. Probably, it does not contain all.