How are Ingredients Added to Ice Cream

There are many different flavours of ice cream production. Vanilla, strawberry, blueberry, chocolate, nut, and etc. How are these varied flavors made? How are ingredients added to ice cream during the producing process? There are basically four ways.

the Formulations of Different Ice Cream

There are different categories of ice cream in the market. They have different formulations. Let us see some common formulations, for reference only.

WHAT IS OVERRUN

What is Overrun? In the process of ice cream production, overrun is the amount of air that is whipped into the ice cream mixture that keeps the mixture from becoming an inedible frozen mass. For example, an overrun of 100% would mean for every gallon of ice cream mix, you get two gallons of finished ice cream. Without the air, the frozen ice cream mix would resemble an ice cube. Smooth and soft ice cream, or a frozen icy milk, which do you like?