Let's protect this beautiful creature!
Friday, February 27, 2015
Polar Bear Day
Polar Bear Day, February 27th!
Every year, this global event draws attention to the challenges polar bears face in a warming Arctic-and how we each can help.
Thursday, February 26, 2015
More Fat More Delicious
As the name implies, ice cream is a frozen product made from cream. Generally, there is greater than 10% milkfat in ice creams. We usually think that low-fat or fat-free ice cream is better. But, did you know, fat in ice cream provides flavor. So, there are more fat in ice cream, the ice cream will be more delicious. This is why there is as high as 16% fat in some premium ice creams.
Source: SNOWBALLMACHINERY
Wednesday, February 25, 2015
History of Frozen Food
Freezing can keep foods fresh. Freezing foods slow down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. They are convenient, easy-to-prepare, nutritious, delicious, and they make our busy life-styles seem a bit easier. Frozen foods seem as if they were recently invented, but in fact, they have existed for a long time, much longer than you think.
Saturday, February 14, 2015
Happy Valentines day
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| Romantic ice cream! |
One love poem:
I love you without knowing how, or when, or from where. I love you simply, without problems or pride: I love you in this way because I do not know any other way of loving but this, in which there is no I or you, so intimate that your hand upon my chest is my hand, so intimate that when I fall asleep your eyes close.
– Pablo Neruda
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