Friday, April 24, 2015

Ice Cream Heart


















Ice cream heart, so sweet! It's a nice present!

Monday, April 20, 2015

Who was the First Man Popularised Ice Cream


















It may be Carlo Gatti(1817-1878). In the Mediterranean, ice cream appears to have been accessible to ordinary people by the mid eighteenth century. Ice cream became popular and inexpensive in England in the mid nineteenth century, due to the efforts of a Swiss emigre Carlo Gatti. Carlo Gatti was a Swiss entrepreneur in the Victorian era. In 1851, he set up the first stall outside Charing Cross station, selling scoops of ice cream in shells for one penny to the public, previously, ice cream was an expensive treat confined to rich people with access to an ice house. He built a large "ice well" for storage of the ice that he took from Regent‘s Canal under a contract with the Regent s Canal Company. By 1860, with a rapidly expanding business, he began importing ice on a large scale from Norway.

More information welcome browse: SNOWBALLMACHINERY

Monday, April 13, 2015

Fried Ice Cream













Fried ice cream, a unique, hot and cold treat, is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream. It combines the heat of fritters with the cold of ice cream. Have you ever tried this wonderful hot-and-cold combination? The secret of this delicacy is in freezing the ice cream more than usual (meaning even below the temperature at which we usually serve it). Once the right temperature is reached, the ice cream is covered with raw egg, cornflakes and tortilla crumbs. It is then fried for a few seconds. We really do not know for sure who came up with this unique idea, but we know that it is delicious!

Friday, April 10, 2015

Weekend ice cream recipe-Butter Pecan Ice Cream













A busy week. Why do not you eat ice cream to relax? What about butter pecan ice cream?

Tuesday, April 7, 2015

Who introduced ice cream into Europe



















Ice cream has been introduced into Europe by Italian duchess Catherine de’ Medici in the 16th century. When she married the Duke of OrlĂ©ans (Henry II of France) in 1533, she is said to have brought with her to France some Italian chefs who had recipes for flavoured ices or sorbets.

Friday, April 3, 2015

How are Ingredients Added to Ice Cream

















There are many different flavours of ice cream production. Vanilla, strawberry, blueberry, chocolate, nut, and etc. How are these varied flavors made? How are ingredients added to ice cream during the producing process? There are basically four ways.