Tuesday, March 17, 2015

Tuesday, March 10, 2015

Terms on Ice Cream Labeling












We often see labelings, when we buy ice creams in the supermarket. There are some terms on labelings. What are they exactly mean?

Sunday, March 8, 2015

Cute Animals with Ice Cream

I can't reach it

the Formulations of Different Ice Cream













There are different categories of ice cream in the market. They have different formulations. Let us see some common formulations, for reference only.

Thursday, March 5, 2015

Barbie Vamp-Candice Accola

WHAT IS OVERRUN













What is Overrun? In the process of ice cream production, overrun is the amount of air that is whipped into the ice cream mixture that keeps the mixture from becoming an inedible frozen mass. For example, an overrun of 100% would mean for every gallon of ice cream mix, you get two gallons of finished ice cream. Without the air, the frozen ice cream mix would resemble an ice cube. Smooth and soft ice cream, or a frozen icy milk, which do you like?

Friday, February 27, 2015